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The Power List

The annual NRN Power List is the definitive list of industry leaders who are not only setting trends today, but also shaping them for tomorrow.

Yelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketingYelp director of project management Guang Yang taps AI technology to drive restaurant traffic through predicted wait times, hyper-targeted marketing

Meet the technology innovators on Nation’s Restaurant News’ 2020 Power List

Holly Petre, Assistant Digital Editor

January 22, 2020

2 Min Read
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As is the case with most brands built on technology, Yelp is continually evolving. And 2019 was not a slow year. In the last 12 months, the San Francisco-based company has continued to expand its suite of products designed to connect businesses with users.

One key element of that effort is Waitlist, which added several new features last year. Waitlist, created by the brand’s director of product management, Guang Yang, uses artificial intelligence technology to give customers predictive wait times at restaurants. Customers can join the queue directly through Yelp’s app after seeing the estimated wait time based on current and typical restaurant traffic using AI. These predictions are powering a new feature called “Notify Me,” where customers can be alerted to join the waitlist at the correct time.

THE POWER LIST

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Want to eat at 8 p.m. and the average wait time for 8 p.m. is an hour? The app will notify you to join the waitlist at 7 p.m. This algorithm was developed by Yang and his team and, though it’s not perfect, the predictive system is “pretty sophisticated,” Yang said to TechCrunch, because the technology takes kitchen closures and longer waitlists into account.

Also new to the arsenal of Yelp tools: Yelp Connect, introduced last fall, a $199 a month platform for businesses to control their image by providing customers real-time updates on the restaurant. This includes weekly e-mails and an RSS-style feed delivered to each person’s portal on the app that’s been customized to their preferences. Think of as social media for restaurants only.

In addition, 2019 saw Yelp add lifestyle filters to allow dietary customizations when looking for restaurants and sustainable ratings via the website’s Green Practices Initiative. The change means that, for the first time, two users opening Yelp from the same location might see different suggestions tailored to their preferences.

Contact Holly Petre at [email protected] 

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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