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Yogurtland names Huntley Castner CEOYogurtland names Huntley Castner CEO

COO promoted after founder Phillip Chang transitions to chairman

Lisa Jennings, Executive Editor

January 3, 2014

1 Min Read
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Yogurtland has promoted chief operating officer Huntley Castner to chief executive, replacing the frozen yogurt chain’s founder, Phillip Chang, who will become chairman, the company said Friday.

Castner joined 263-unit Yogurtland in 2011 as COO, guiding the franchised chain through a period of significant expansion, with unit counts increasing by more than 160 percent. He served previously as vice president of strategy and finance for Panda Restaurant Group Inc., the Rosemead, Calif.-based parent to the Panda Express chain.

Chang, after turning 50 recently, said he plans to devote more time on Christian mission activities, including bringing clean water and education to poor communities in South America and Southeast Asia.

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“I’ve come to the realization and decision that it is time to transition my life’s work toward serving and helping others across the world,” Chang said in a statement. “Of course, I will still be involved in setting strategy, vision and culture of Yogurtland too.”

Chang founded the chain in 2006, pioneering the self-service format.

Based in Irvine, Calif., Yogurtland operates across the U.S., as well as in Australia, Guam, Mexico and Venezuela. The company said it plans to open roughly 75 locations over the next 12 months.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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