Sponsored By

Analyst sees long-term reward in Zoe’s KitchenAnalyst sees long-term reward in Zoe’s Kitchen

However, report by Sharon Zackfia of William Blair acknowledges near-term risks

Ron Ruggless, Senior Editor

October 10, 2016

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Zoe’s Kitchen Inc. has the potential for long-term rewards when it nears 300 units in 2020, an analyst report said Monday, but the fast-casual operator faces some bumps in the short term.

Sharon Zackfia, an equity analyst at William Blair & Co., wrote in a research note Monday that the Plano, Texas-based operator had experienced a “downward drift” in stock price since reporting second-quarter earnings in June.

In the past 52 weeks, Zoe’s Kitchen stock has traded as high as $41.76, and as low as $20.20, according to Nasdaq historical data. Shares were trading at about $21.30 at midday Monday.

“While we understand that the specter of tougher upcoming comparisons is a challenging near-term roadblock for investors, we believe the long-term reward outweighs the near-term risk at Zoës,” Zackfia wrote. 

“Moreover, we do not believe Zoës is encountering any concept-specific issues that jeopardize its growth potential, but rather has fallen prey to pervasively slower consumer spending patterns this spring and summer,” she wrote.

Zoe’s Kitchen reported same-store sales growth for the second quarter ended July 11 of 4 percent, which Zackfia said “still ranks in the top five of all publicly traded restaurant concepts.”

Zackfia said as Zoe’s Kitchen scales to more than 300 units in 2020, the company will show meaningful earnings acceleration.

But currently, with only $300,000 in pretax income equating to a penny in earnings per share, Zoe’s Kitchen’s model is “highly sensitive,” she said, with each percentage-point increase in same-store sales translating to about 3 cents in annual earnings per share increase.

“This sensitivity is obvious in our recent 30-percent haircut to our EPS estimates following second-quarter earnings, when we lowered our 2016 comp to 4 percent, from roughly 5.5 percent, and our EPS estimate to 10 cents from percent,” Zackfia said. 

Zoe’s Kitchen share prices have declined more than 40 percent since the August release of second-quarter earnings, she added.

The variability of stock prices in 2017 will depend on same-store sales, she said.

Zackfia expects Zoe’s Kitchen to reach 360 locations by 2020, which she said should create “meaningful” leverage in general and administrative expenses.

The company’s report of same-store sales increases of 4 percent in the second quarter included a 3.1-percent increase in price and 0.9-percent growth in transactions and product mix.

Net income was $1.2 million, or 6 cents per share, compared with $120,000, or 1 cent per share, a year ago, when the company was hit with $500,000 in executive transition costs. Adjusting for that impact, net income a year ago was $1 million, or 5 cents per share. Revenue for the quarter increased more than 21 percent, to $66.3 million.

Zoe’s Kitchen expects to open 35 to 36 restaurants before the end of the fiscal year, a slight increase from the 34 to 36 new units projected earlier.

As of July 11, Zoe’s had 191 restaurants in 20 states.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.