Sponsored By

As Starbucks customers get younger, its sales continue to skyrocketAs Starbucks customers get younger, its sales continue to skyrocket

Starbucks’ customized beverages business reached $1 billion in 2022, largely driven by Millennials and Gen Z, and especially when it comes to iced and specialty holiday offerings

Joanna Fantozzi, Senior Editor

November 4, 2022

4 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Joanna Fantozzi

The Gen. Z customer ordering a customized iced Starbucks drink (preferably fall or holiday-themed) isn’t just sharing her drink on social media: she’s also sharing the wealth. Starbucks’ boom of 7% same-store sales growth and 3% revenue growth for the quarter ended Oct. 2. has a lot to do with its younger customer base, and the growth of customized, iced beverage platforms.

Starbucks is seeing big results as its customer base gets younger and keeps ordering personalized drinks — whether a secret menu concoction or simply swapping out for plant-based milk — as the Seattle-based coffee giant’s customization business reached $1 billion or more than 60% of beverage sales, in 2022.  The company is also leaning heavily on its cold beverage platform — which now represents more than 75% of the U.S. business — and holiday beverages from Sept.-Dec., which again, mostly resonate with younger customers.

“There is no other coffee company anywhere in the world that has our ability to respond instantaneously to a customer's request about customization,” Starbucks interim CEO Howard Schultz said during Thursday’s earnings call. “There isn't a coffee company that has our ability behind the counter in terms of flavors, syrups, modifiers, foam, etc., to provide the customer what they want. I think cold is in its early stages in terms of what's coming. And the innovation we have around cold through the year will continue to drive awareness and attachment.”

In fact, Starbucks’ beverages have been so wildly successful, that they had to do a menu culling a few weeks because “we knew we couldn’t handle it” that there were “just too many beverages we felt good about.”

To summarize Starbucks beverage marketing strategy, chief marketing officer Brady Brewer said, “the younger the customer, the colder the beverage.”

In addition to leveraging the marketing power of an army of iced coffee-drinking “Zoomers” posting their customized drinks on TikTok, Starbucks has ramped up the scope and scale of its development plans. International markets (outside of China) and licensed stores in particular have been seeing bump-ups in success.

Over the next three years, Schultz said that the company’s goal is to open eight new stores per day (around 8,000 stores) to bring the total store base up to 45,000 by the end of 2025, which would include new types of store formats from to-go stores, to the new three-floor Starbucks Reserve store opening up in the Empire State Building.

Besides physical development, Starbucks is also optimistic about digital growth, especially with the Starbucks Odyssey metaverse on the horizon. In 2022, Starbucks grew its loyalty base by 16% year-over-year, and the mobile order & pay option surpassed 26% of orders in Q4 for the first time ever.

While it appears that the continued threat of unionization doesn’t seem to have made a dent in Starbucks’ quarter-end and year-end success, what challenges does Starbucks see on the horizon? Related to unions, Starbucks wants to continue to improve the in-store experience and efficiencies both for the customer and employee and make the beverage-creation process easier and faster with new equipment, as previously announced at Starbucks Investor Day.

“This equipment collectively supports improvement in our throughput during both peak and full day, while providing the foundation to support elevated partner and customer experiences as we further reinvention plan investments and productivity,” Sara Trilling ,executive vice president and president of Starbucks North America said. “The rollouts [for this new equipment] will be completed by fiscal year '23 for our company-operated stores. Additionally, we rolled out nearly 60% of our handheld point-of-sale investments to nearly 75% of our cold beverage labelers. Handheld POS is already helping us capture new and latent demand in support of our ambitious revenue expectations.”

Starbucks is also looking to improve traffic, which is still not quite up to pre-pandemic levels, despite the company’s continued success.

Starbucks’ net revenues were up 3% in Q4 to a record $8.4 billion. The company’s net income for Q4 decreased 50% from $1.8 billion or $1.50 per share to $878 million or 76 cents per share. The company opened 763 net new stores in Q4, ending the quarter with 35,711 stores globally.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.