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CKE: Sales rise, loss narrows in 1QCKE: Sales rise, loss narrows in 1Q

Hardee’s posts best same-store sales result in seven years

Lisa Jennings, Executive Editor

June 29, 2011

1 Min Read
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Lisa Jennings

CKE Restaurants Inc., the parent of the Carl’s Jr. and Hardee’s quick-service chains, narrowed its losses in the first quarter on strong same-store sales, including Hardee’s best quarterly result in seven years, the company said Tuesday.

For the quarter ended May 23, CKE reported a net loss of $2.6 million, compared with a net loss of $3.1 million for the same quarter a year ago.

Revenue fell 8 percent to $400.6 million, which the company attributed to the sale of the Carl’s Jr. distribution business in July last year. Excluding the distribution center’s revenue in the prior year, corporate revenue would have increased 7.3 percent for the latest quarter.

Same-store sales for corporate locations were positive for both brands, with Hardee’s up 9.6 percent for the quarter and Carl’s Jr. up 2.1 percent, the company reported.

“Hardee’s continued to generate strong same-store sales results during the first quarter,” Andrew Puzder, CKE’s chief executive, said in a statement. “The 9.6-percent increase is Hardee’s best quarterly same-store sales result in seven years.”

CKE, formerly a publicly traded restaurants stock, was acquired a year ago by an affiliate of Apollo Management VII LP.

At the end of the quarter, CKE operated, franchised or licensed 1,262 Carl’s Jr. units and 1,909 Hardee’s restaurants.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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