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Dave & Buster’s begins to climb out of COVID-sized holeDave & Buster’s begins to climb out of COVID-sized hole

The eatertainment chain’s Q2 same-store sales were up 3.6% from the same quarter in 2019

Joanna Fantozzi, Senior Editor

September 10, 2021

2 Min Read
dave busters exterior
Dave & Buster's attributes the sales improvement to new strategies and finally reopening the rest of their portfolio of stores.Dave & Buster's

Joanna Fantozzi

Are arcades officially back? After a long dry spell during the worst months of COVID-19, eatertainment chain Dave & Buster’s posted record-breaking second quarter results, including their highest-ever revenues of $378 million. The company’s same-store sales were also up 3.6%, higher than 2019’s pre-pandemic numbers.

Increased sales (particularly entertainment/games sales as opposed to food) were driven by the now-fully opened roster of stores (plus one new store), which drew more traffic than previous quarters during lockdown and times of dining room restrictions.

“With all of our stores open, we are seeing strong demand for our brand, including rapid sales growth in our California stores as it ramped up during the quarter,” Scott Bowman, chief financial officer of Dave & Buster’s said during Thursday’s earnings call. “With record sales and strong execution of our margin-enhancing initiatives, we were able to produce record profitability for the quarter.”

During the second quarter, the company rolled out their new trimmed-down menu which offers higher quality ingredients and items that are easier on back of house labor. They also introduced new games, live entertainment (like live music and trivia nights), and have leaned more into digital adaptation. For example, last quarter, Dave & Buster’s rolled out their new mobile app, from which customers can pay, earn points, and activate games with their phone.

“Mobile web adoption has been extremely strong, significantly exceeding our expectations,” Dave & Buster’s CEO Brian Jenkins said Thursday. “The majority of our guests now use the technology, and our success on this front has been crucial in facilitating a more efficient operation while also allowing us to deliver a great D&B experience.”

Dave & Buster’s plans to open four new stores by the end of 2021, including one opening imminently in Brooklyn, N.Y., with 6-8 more new stores coming in 2022.

During the second quarter ended Aug. 1, 2021, revenues were up $33 million compared with the same quarter in 2019, and up more than seven times the total revenue of $50.8 million the same quarter in 2020. Dave & Buster’s net income totaled $52.8 million, or $1.07 per share, compared with net income of $32.4 million, or $0.90 per diluted share in the second quarter of 2019.

As of Aug. 1, Dave & Buster’s has 142 stores in its portfolio, with one net new store opening during the quarter.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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