Sponsored By

Dave & Buster’s steadily improves; sales negatively impacted by vaccine mandatesDave & Buster’s steadily improves; sales negatively impacted by vaccine mandates

Eatertainment is making a comeback, but Dave & Buster’s same-store sales dipped 0.4% in comparison with 2019

Joanna Fantozzi, Senior Editor

December 8, 2021

2 Min Read
dave busters exterior 1
Dave & Buster's food sales are still down.Dave & Buster's

Joanna Fantozzi

Dallas-based eatertainment company, Dave & Buster’s is slowly improving from the “lost year” of 2020, though sales have been negatively impacted by vaccine mandates, the company said in a third-quarter earnings release published on Dec. 7. Same-store sales increased 1.1% over the same quarter in 2019 if the company excludes stores that have been impacted by vaccine mandates, but including all stores, same-store sales decreased by 0.4% from Q3 2019.

Moving forward, Dave & Buster’s is focused on growth, particularly internationally, as the company announced the appointment of Antonio Bautista as senior vice president and head of international development of the company. Dave & Buster’s currently only has locations in the U.S. and Canada.

“We’re beginning a new phase of innovation, growth and value creation,” interim CEO Kevin Sheehan said in a statement. Sheehan has been interim since Oct. 2021, when Brian Jenkins announced his retirement. This month is also the last for Dave & Buster’s CFO Scott Bowman, who is leaving the company on Dec. 8. The company has not yet announced a replacement for either position.

“It’s a great brand with significant scale, a passionate team and high-traffic high-volume destination trade areas,” Sheehan said. “We are laser-focused on organic growth. This will be accomplished by optimizing the performance of our existing stores, while continuing to achieve best-in-class returns on our new stores.”

Dave & Buster’s will accelerate its store remodeling program to create more efficient stores and higher traffic for the brand. Currently, amusements sales are up for the brand while food and drink sales are down 17%, despite the company’s recent menu overhaul and addition of seasonal LTOs. The company is hoping that a new rewards program will ramp up participating of loyal guests.

During the third quarter ended Oct. 31, 2021, revenues increased by 6.2% to $318 million compared to $299.4 million in the same quarter in 2020 or $109.1 million in the same quarter in 2019. Dave & Buster’s net income totaled $10.6 million, or $0.21 per share, compared with a net loss of $48 million, or $1.01 per share in the third quarter of 2020 and net income of $0.5 million, or $0.02 per share in the third quarter of 2019.

As of Oct. 31, Dave & Buster’s has 143 stores in its portfolio, with one net new store opening during the quarter.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.