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Farm Bureau invests in My Fit FoodsFarm Bureau invests in My Fit Foods

Federation takes stake with Marlin Equity in prepared-meal concept

Ron Ruggless, Senior Editor

September 22, 2016

1 Min Read
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My Fit Foods, a prepared-meals concept, has secured an investment from the American Farm Bureau Federation, the company said earlier this week.

“The investment will support My Fit Foods' growth strategy to pursue partnerships with the nation's premier grocery retailers,” the company said in a press release. 

The Farm Bureau, a national federation of farmers and ranchers, joins Los Angeles-based Marlin Equity Partners, which took a stake in My Fit Foods last July, as investors in the Austin-based healthful-meals concept.

TSG Consumer Partners LLC, which had invested in My Fit Foods in January 2013, is no longer a backer, a company spokesperson said Thursday. 

“The American Farm Bureau Federation is an ideal investment partner for My Fit Foods as Farm Bureau members share our dedication to providing customers with accessible, fresh, high-quality ingredients," said David Goronkin, CEO of My Fit Foods, in a statement. 

"This investment positions us to easily expand the availability of My Fit Foods,” Goronkin said, “while working directly with the American farming community."

Julie Anna Potts, executive vice president and treasurer for the American Farm Bureau Federation, said My Fit Foods shared the Farm Bureau’s “mission of making high-quality fresh food available to the American people. This partnership also helps us make another connection between food and our farmers who grow it."

Arlington Capital Advisors advised My Fit Foods on the transaction, the company said.

My Fit Foods has more than 50 locations in five states that offer a range of 60 ready-to-eat meals and snacks. The brand has also been moving into groceries and corporate and college campuses.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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