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Here’s when the Restaurant Revitalization Fund applications are opening upHere’s when the Restaurant Revitalization Fund applications are opening up

The Small Business Administration said in a Small Business Committee hearing Wednesday that applications would likely open in April

Joanna Fantozzi, Senior Editor

March 26, 2021

2 Min Read
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Restaurants will have to wait a little while longer for their relief.oonal / iStock / Getty Images Plus

Joanna Fantozzi

The Small Business Administration has set a target for next month to begin taking applications for the $28.6 billion Restaurant Revitalization Fund grants, Patrick Kelley, associate administrator for the SBA’s Office of Capital Access confirmed in a Small Business Committee senate hearing on Wednesday.

Kelley said that the SBA will likely start posting relevant qualifications, instructions and other information for restaurant operators over the next 7-10 days and give guidance on supporting documents needed to apply. Then, applications would be open to prioritized groups, including women, veterans and oppressed groups, who would receive prioritization for the first wave of grants, before being opened up to a wider rollout.

The whole process, he said, will take place over the next 30-45 days, and that the government agency is “focused like a laser” on getting the applications up and running.

“We get it,” Kelley told the committee. “We are working as fast as we can and around the clock to get the restaurant relief program up off the ground. And so, the timeframe we’re trying to go for is in the next 30 days.”

Part of the reason the process is taking so long is that the SBA has to build a technology platform from scratch that’s capable of dealing with the crush of applications and likely automating the process so it’s as efficient as possible. Once it’s up and running, the grants will function like direct payments to the applicants.

Kelley said they are also in talks with third-party POS vendors to discuss accessing relevant sales data needed for application processing.

“Getting clear information out as quickly as possible is essential,” said Sen. Jeanne Shaheen, (D-N.H.) during the hearing. “if [businesses] don’t get the guidance soon for how they can apply, they may not be able to survive.”

The Restaurant Revitalization Fund passed, along with the rest of the $1.9 trillion American Rescue Plan on March 11. The funding for the restaurant relief is divided into government-funded grants with a maximum of $10 million per restaurant group or $5 million per individual restaurant location. Eligible businesses include foodservice and drinking establishments that are not part of an affiliated restaurant group with more than 20 locations and are not publicly traded.

See our previous article detailing the breakdown of the Restaurant Revitalization Fund here.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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