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Jamba Juice parent swings to loss in 2QJamba Juice parent swings to loss in 2Q

Same-store sales rise 4.2 percent at juice-and-smoothie concept

Ron Ruggless, Senior Editor

August 4, 2016

1 Min Read
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Jamba Inc. swung to a loss in the second quarter ended June 28 as it booked the effects of its refranchising program, the company said Thursday.

Emeryville, Calif.-based Jamba said the net loss in the quarter was $2.5 million, compared to a $6.3 million profit in the same period last year. Revenue fell 60.2 percent, to $21.5 million, from $54.1 million in the same period last year.

“The [revenue] decrease is primarily due to the reduction in the number of company-owned stores pursuant to the company’s refranchising strategy, and was partially offset by an increase in company-owned comparable store sales of 5.7 percent,” Jamba said in a statement. 

Company units saw average check increase about 430 basis points, and transaction counts rise about 140 basis points.

Jamba sold 179 company-owned locations in its 2015 refranchising initiative, leaving it with 68 company-owned locations at the end of the second quarter. Jamba had 817 franchised units at the end of the quarter, including 751 domestic units and 66 international locations.

Jamba systemwide same-store sales increased 4.2 percent in quarter, with franchised same-store sales reporting a 4-percent increase.

“We are making steady progress against our five core strategies outlined earlier this year,” said David Pace, Jamba CEO, in a statement. “Through our continued focus on building a strong foundation, we will capture the opportunity to grow this iconic brand and inspire healthy living.”

Pace said in May that the Jamba Juice parent would be moving its headquarters from Emeryville, Calif., to Plano, Texas. 

Jamba said its board had approved a new $20 million share repurchase authorization for common stock over a two-year period, subject to available cash resources.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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