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Krispy Kreme reports 10.4% revenue declines following cybersecurity attackKrispy Kreme reports 10.4% revenue declines following cybersecurity attack

The doughnut company’s profits were adversely impacted by the cybersecurity incident, which caused online delivery to go dark for one month

Joanna Fantozzi, Senior Editor

February 25, 2025

2 Min Read
Krispy Kreme doughnuts box
Krispy Kreme is coming off of a challenging quarter. Krispy Kreme

Krispy Kreme reported a 10.4% decline in revenue growth for the fourth quarter ended Dec. 29, with adverse impacts from the company’s partial sale of Insomnia Cookies and a cybersecurity attack that caused delivery services to be offline for more than a month.

Despite these challenges, CEO Josh Charlesworth said during Tuesday’s earnings call that the company’s DFD (“Delivered Fresh Daily” network) is growing, with the channel reporting 21% revenue growth and surpassing $250 million in sales for the first time this past quarter.

One of Krispy Kreme’s most rapidly growing partnerships is with McDonald’s. In the New York City area, Krispy Kreme is now sold at 500 McDonald’s locations, with a goal of reaching 6,000 stores by the end of 2025 and in 12,000 McDonald’s locations by the close of 2026.

Krispy Kreme is also growing rapidly in international markets, with operations currently in 40 markets globally.

Even with these net positives for the quarter, the JAB Holding-owned doughnut company is in the middle of a transitionary period as it pivots focus toward developing distribution partnerships and adding new ones, like Costco.

“We simplified the business by divesting a majority stake in Insomnia Cookies,” Charlesworth said. “We added national distribution partners in the U.S. and we restructured our management teams to fully focus on our largest growth opportunities: profitable U.S. delivered fresh daily expansion and the wider adoption of our capital-light international franchise model.”

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The company also plans to double down on value alongside its rotating limited-time offer calendar of seasonal and promotional doughnuts, as the company acknowledges the challenging consumer environment.

“Original Glazed doughnuts will get the spotlight as we evolve our marketing efforts toward simplified pricing and focus on value conscious consumers, who we know are under pressure,” Charlesworth said. “Although we will offer fewer days overall on discount, we will use meaningful discounts to drive demand on days like National Donut Day that we can turn into buzz-worthy events.”

For the fourth quarter ended Dec. 29, Krispy Kreme reported net revenue of $404 million, down from $450.9 million the same quarter the year prior. Krispy Kreme's net loss was $22.2 million, or 13 cents a share, compared to a profit of $1.9 million, or two cents a share, in the same quarter last year.  

The company estimates that selling most of its stake in Insomnia Cookies had a $101 million impact on revenue, whereas the November 2024 cybersecurity issue had an approximate $11 million impact on revenue.

Related:The restaurant industry’s challenge this year is to win back lower-income consumers

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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