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Popeyes 3Q global same-store sales rise 7.3%Popeyes 3Q global same-store sales rise 7.3%

Company upgrades outlook for the year on continued momentum

Lisa Jennings, Executive Editor

November 13, 2014

2 Min Read
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Popeyes Louisiana Kitchen Inc. reported an 8-percent increase in net income for its third quarter ended Oct. 5, with same-store sales and market share continuing to grow.

The Atlanta-based quick-service chain said a 7.2-percent increase in domestic same-store sales during the quarter outpaced the quick-service segment as a whole, as it has for 12 consecutive quarters. The company said its market share of the domestic quick-service chicken segment reached 23.7 percent, compared with 21.2 percent a year ago.

“The consistent delivery of top-line results provides the ongoing opportunity to invest in our growth strategies to expand our footprint around the globe and to deliver a top-tier employee and guest experience. We believe these go-forward strategies will help ensure strong, sustainable financial performance for our shareholders,” Popeyes chief executive Cheryl Bachelder said in a statement.

The company upgraded and narrowed its outlook for the year, saying it expects same-store sales growth between 5 percent and 5.5 percent. Previous guidance estimated same-store sales would rise 3 percent to 4 percent.

Popeyes ended the quarter with 2,315 restaurants, including 53 company-operated units, 1,772 franchised domestic locations and 485 franchised international units.
 

3Q NET INCOME

Result: $9.8 million, or 42 cents per share
% Increase: 8.8% (from $9 million, or 37 cents per share)

3Q REVENUE

Result: $54.9 million
% Increase: 11% (from $49.3 million)

3Q SAME-STORE SALES

% Increase global: 7.3%


% Increase domestic: 7.2%


% Increase international: 8.3%

Source: Company report



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Popeyes 2Q same-store sales rise
Popeyes 1Q profit rises 10.9%
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Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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