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Raising Cane's inks $25M financing dealRaising Cane's inks $25M financing deal

Chicken chain, others see activity from lender GE Capital

Ron Ruggless, Senior Editor

November 2, 2011

1 Min Read
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Ron Ruggless

GE Capital Franchise Finance has completed at least four lending deals with restaurant companies in the past several months, including the largest and most recent facility — a $25 million deal with Raising Cane’s Chicken Fingers.

The new revolving credit facility with the Baton Rouge, La.-based quick-service chain refinanced and amended a $21.6 million term loan, according to a statement Tuesday from GE Capital’s bank affiliate, GE Capital Financial Inc.

Raising Cane’s has 110 restaurants in 16 states and plans to open an additional nine units by the end of the year, GE Capital said.

During the past month, Scottsdale, Ariz.-based GE Capital has released details of three deals with restaurant franchisee groups:

Golden Corral: An $18.5 million credit facility for GC Partners Inc.’s store remodeling, new unit development and debt refinancing. GC Partners, based in Winston-Salem, N.C., has 11 Golden Corral units in Florida, North Carolina and South Carolina.

Papa John’s Pizza: A $9.5 million deal with BAJCO Group to refinance existing debt. BAJCO, based in Niles, Ohio, owns 74 Papa John’s units in Florida, Indiana, Michigan, Ohio and Pennsylvania.

Famous Dave’s of America: A $9 million deal with Blue Ribbon BBQ LLC to refinance existing debt and fund a partner buyout. Blue Ribbon, based in Walled Lake, Mich., operates six Famous Dave’s units in the Detroit area.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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