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Report: Piccadilly Restaurants reorganization plans under reviewReport: Piccadilly Restaurants reorganization plans under review

Atalaya Capital submit plans for ownership, current owner Yucaipa expected to reject proposal

Ron Ruggless, Senior Editor

October 7, 2013

2 Min Read
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A U.S. Bankruptcy Court is considering several reorganization plans for Piccadilly Restaurants LLC, which filed for Chapter 11 bankruptcy protection more than year ago, according to new reports.

New York investment firm Atalaya Capital Management and an unsecured creditors committee have submitted a plan to take over the Baton Rouge, La.-based Piccadilly brand, which operates cafeterias and contract foodservice locations, according to a report in The Advocate Friday.

Atalaya holds a significant amount of Piccadilly debt, which it purchased from Wells Fargo in April 2012.

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Picadilly Restaurants owner Yucaipa Cos. LLC, which bought the chain in 2004 after earlier bankruptcy proceedings, is expected to reject the plan, the report said, as the proposal would include Yucaipa giving up any ownership stake..

Piccadilly, which was founded in 1944, has closed nearly 20 units in the past year. It now operates 60 cafeterias and about 80 contract foodservice locations in the Southeast.

Court documents indicate Piccadilly has reported a monthly profit just once since its September 2012 Chapter 11 filing. In August, the company reported losing $1.7 million on sales of $10.3 million, according to a recent operating statement filed with the bankruptcy court.

The brand  filed its own reorganization plan in July, which called for putting the chain’s assets into a newly created holding company. Assets in the new holding company would be used to back payments to some unsecured creditors.

At the time of the September 2012 bankruptcy filing, Piccadilly chief executive officer Thomas J. Sandeman said Chapter 11 reorganization would “help ensure a continuation of the Piccadilly brand, provide future employment to our employees and not disrupt service to our customers in any way."

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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