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Ruby Tuesday swings to profit in 4QRuby Tuesday swings to profit in 4Q

Casual-dining brand reports dip in sales, traffic

Ron Ruggless, Senior Editor

July 23, 2015

2 Min Read
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Ruby Tuesday Inc. swung to profit in the fourth quarter even though the casual-dining brand was facing same-store sales and traffic declines, the company said Thursday.

The Maryville, Tenn.-based company reported net income of $4.3 million, or seven cents a share, for the fourth quarter ended June 2, compared with a loss of $881,000, or one cent a share, for the same period last year.

Fourth-quarter revenue fell 3.4 percent, to $296.8 million, from $307.3 million in the prior-year period.

James “JJ” Buettgen, Ruby Tuesday president, chairman and CEO, said in a statement that “while we were disappointed with the fourth-quarter top-line results, both same-restaurant sales and guest counts improved throughout the quarter and into the first quarter of fiscal 2016.”

Ruby Tuesday said same-store sales declined 1.7 percent in the quarter at company-owned restaurants. Guest counts at those restaurants fell 4.6 percent in the quarter.

The company has been working on turning around the brand for the past year and a half.

“We are pleased with the progress we made on our brand transformation and business model initiatives in fiscal 2015,” Buettgen said.

In guidance for fiscal 2016, Ruby Tuesday forecast same-store sales in the range of flat to 2 percent positive.

During the quarter, the company prepaid $5.2 million of mortgage debt and simplified its debt structure by eliminating one mortgage lender with a payoff of $8.3 million of mortgage debt.

“We have continued to strengthen our balance sheet by reducing debt and building cash reserves,” Buettgen said.

Ruby Tuesday has also continued to trim underperforming restaurants. Between June 3, 2014, and the June 2-ended fiscal year, Ruby Tuesday closed 10 company-owned restaurants, and franchisees closed two.

The company ended its fiscal year with 736 owned and franchised Ruby Tuesday restaurants in 44 states, 13 foreign countries and Guam. The company also owned and operated 26 Lime Fresh restaurants in six states and the District of Columbia.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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