Sponsored By

Sonic reveals refranchising initiativeSonic reveals refranchising initiative

Operator’s third-quarter net income declines on debt transaction

Ron Ruggless, Senior Editor

June 23, 2016

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Sonic Corp. has set a goal to have 95 percent of its drive-in system franchised by the end of the 2017 fiscal year, the company said Thursday.

“We are excited to announce our intention to move toward an approximately 95-percent franchised system by the end of fiscal year 2017,” said Cliff Hudson, Sonic CEO, in a third-quarter earnings release.

The system of more than 3,500 drive-ins is currently about 90 percent franchised, the company said.

Hudson added in a statement that the sale of company-owned units would “improve the capital efficiency of Sonic Corp. and allow our franchisees to optimize performance of the refranchised stores and expand our brand in the same markets.”

Franchised restaurants showed stronger same-store sales in the third quarter ended May 31, posting a 2.1-percent increase, compared with 0.9 percent at company-owned drive-ins. Same-store sales for the system rose 2 percent.

Hudson said that while consumer trends slowed in April and May, Sonic’s “business performed well during the quarter overall.”

Third-quarter net income fell 20.4 percent, to $15.4 million, or 31 cents a share, from $20.4 million, or 38 cents a share, in the same quarter last year.  The company took special items for the extinguishment of debt.

“We are also pleased to have completed our debt transaction during the third quarter, allowing us to maintain a solid capital structure while returning excess cash to shareholders,” Hudson said.

Sonic revenue in the third quarter rose 0.3 percent, to $165.2 million, from $164.7 million the previous year.

Hudson said the brand’s product pipeline remained robust, with recent introductions of such premium products as Frozen Lemonade and Limeade, and Bacon Chili Cheese Coney hot dogs. 

“While the consumer environment has weakened, Sonic remains focused on delivering one of the most differentiated customer experiences in the quick-service industry,” he said.

Sonic reiterated its guidance of same-store sales growth in the range of 2 percent to 4 percent, and said it expected 50 to 60 new franchised unit openings for the full fiscal year.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.