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Sonic says its all-day breakfast ‘not material’ to salesSonic says its all-day breakfast ‘not material’ to sales

Drive-in chain reports 39.7% increase in 4Q profit

Ron Ruggless, Senior Editor

October 20, 2015

2 Min Read
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Sonic Corp., which for years has offered breakfast items all day, doesn’t expect McDonald’s Corp.’s recent menu expansion efforts to pose significant new competition, executives said Monday.

The Oklahoma City, Okla.-based company said Sonic’s offer of the entire menu, even at breakfast, has had more impact on its sales than offering breakfast all day.

Breakfast sales outside the morning daypart are “not material to our business at all,” Clifford Hudson, Sonic’s CEO, said in a conference call with analysts. The larger impact, he added, is that customers “order non-breakfast items in morning. That’s the bigger variable.”

Claudia San Pedro, Sonic’s chief financial officer, added that “what we’ve found with our consumer is that, what's important to them is to be able to have choices and flexibility.” She noted the bigger factor is that Sonic patrons are more likely to order a cheeseburger at breakfast than a breakfast item in a later daypart.

The drive-in chain on Monday reported fourth-quarter net income rose 39.7 percent to $26.3 million, or 50 cents a share, from $18.8 million, or 34 cents a share, in the same period a year ago. Revenues in the quarter rose 7 percent, to $175.3 million from $163.8 million in the prior-year period.

For the Aug. 31-ended fiscal year, Sonic broke its sales down by daypart: 12 percent in morning; 48 percent at lunch/dinner; 23 percent in the afternoon; and 18 percent after dinner.

Hudson said that fast-casual concepts and convenience stores are providing more competition for quick-service restaurants.

“We think we’ve got a product line and daypart strategy that allows us differentiation,” Hudson said. “Burger is not in our name and drinks are a big part of their business. So we’re able to hold different strings, focus on dayparts and product lines to keep our business momentum going and we’re doing so.”

The company, however, is preparing to make some quality improvements in its burgers in the next few months, San Pedro said, but she said the company expects commodity cost increases to be “benign.”

Sonic is not seeing significant wage rate inflation at its company stores, she added, and since last November has been making investments in personnel that provided improvements in employee turnover rates.

Systemwide same-store sales were up 4.9 percent in the fourth quarter and 7.3 percent for the fiscal year.

San Pedro noted: “What is especially nice about this performance is that it's been driven by a mix of traffic and check, and the growth has been balanced across all of our dayparts, which is in line with our multi-year strategy to achieve $1.5 million in average unit volume for our drive-ins.”

As of Aug. 31, Sonic had 3,526 drive-ins nationwide.

Update: Oct. 20 The headline was changed to clarify Sonic's statement on all-day breakfast.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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