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Biglari Holdings: Steak 'n Shake franchise expenses lower 3Q profitBiglari Holdings: Steak 'n Shake franchise expenses lower 3Q profit

Ron Ruggless, Senior Editor

August 13, 2012

3 Min Read
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Ron Ruggless

Biglari Holdings Inc.’s efforts to franchise its subsidiary Steak ‘n Shake concept led to higher expenses in the third quarter and lowered earnings, the company said Friday.

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San Antonio, Texas-based Biglari, which also owns the Western Sizzlin chain, reported that profit for the third quarter, ended July 4, slipped to $4.9 million, or $3.63 per share, from $8.7 million, or $6.49 per share, in the same period last year. Revenues increased to $175.8 million from $170.9 million in the prior-year quarter.

“Expenses were higher for several reasons, one of the most significant arising from our efforts to franchise the Steak ‘n Shake concept,” the company said in a statement. “Steak ‘n Shake's revenue from franchise fees was up 20 percent in the third quarter in part because we devoted resources to the franchising business.”

The company said the 496-unit Steak ’n Shake concept saw same-store sales increase by 2.9 percent in the quarter, with customer traffic growing by 2.2 percent.

Despite the increase in same-store sales, the company said expenses were higher because it had “devoted resources to the franchising business.” Earnings before interest and taxes at Steak ‘n Shake fell to $9 million from $10.1 million in the quarter, the company said.

Earlier in the year, Steak ’n Shake introduced a smaller-footprint Signature store in New York’s Times Square and said it was freezing prices in 2012 to enhance its value messaging. The company said franchise fee income increased 19.9 percent in the quarter with the addition of five new franchised units over the comparable quarter last year.

Biglari Holdings noted that the earnings comparison of third quarter 2012 to the same period of 2011 was “distorted because in the prior year there was a non-cash accounting gain, not an economic one, of $1.3 million, tied to the disposition of Mustang Capital.”

Biglari Holdings and affiliated companies have increased investment in Lebanon, Tenn.-based Cracker Barrel Old Country Store and now hold more than 17 percent of its shares.

In a press release, the company advised investor caution on reading earnings results for a given quarter. “The company has $52.7 million of pre-tax unrealized investment gains,” the statement said, “which if harvested in any given quarter can materially impact and thereby distort net income figures, as well as comparisons between time periods.”

In regulatory filings, Biglari reported third-quarter cost of sales at 28.9 percent of net sales, compared with 28.8 percent of net sales in the prior-year quarter, adding that commodities inflation was offset by cost savings. Restaurant operating costs were 47.2 percent of net sales in the third quarter, up from 46.9 percent in the same period last year.

Of Biglari Holdings’ 496 Steak ’n Shake restaurants, 82 were franchised at the end of the third quarter, and 87 of its 92 Western Sizzlin units were franchised during the quarter. During the third quarter, Steak ’n Shake opened four franchised units and closed one. In addition, one Western Sizzlin franchised unit was closed and no new units were opened.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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