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Burger King agrees to refranchise 42 restaurants to GPS HospitalityBurger King agrees to refranchise 42 restaurants to GPS Hospitality

Former Arby's president Tom Garrett would operate the refranchised units

Erin Dostal, Associate Editor

October 24, 2012

2 Min Read
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Erin Dostal

Burger King Worldwide has agreed to refranchise 42 company-owned restaurants to GPS Hospitality, a newly created entity owned by Tom Garrett, former president of Arby’s Restaurant Group, Inc.

All 42 restaurants are in the metro-Atlanta area, where Garrett is based. Exact terms of the deal were not disclosed.

“We believe he will be an ambassador for our brand for many years to come,” said Linda Chadwick, southeast division vice president of Burger King Worldwide, in a statement.

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These Burger King locations are the first acquisition for GPS, Garrett told NRN. In addition to the acquisition, GPS plans to remodel 29 of the Burger King units during the next three years.

“We’re going to stay in the Burger King system, at least for now,” he said of future expansion of GPS. “We’re looking for some other opportunities and certainly growth through consolidation with other franchisees.”

Garrett, who resigned as Arby’s chief executive in 2010, originally started working for Arby’s as a franchisee. At the time of his resignation, Garret had been with Arby’s for 29 years.

“I’m an operator. I’m very comfortable in an operating role,” he said. “I think Burger King is a terrific opportunity. It’s a great international brand in the middle of a major rejuvenation.”

Earlier this year, Burger King sold 278 company-owned restaurants to Carrols Restaurant Group Inc. The deal, which was completed in May, made Carrols the Burger King system's largest global franchisee, with a total of 575 Burger King outlets. Under the deal, Carrols was also given the right of first refusal on the sale of Burger King restaurants by other franchisees in 20 states.

Miami-based Burger King has more than 12,600 locations worldwide.

Contact Erin Dostal at [email protected].
Follow her on Twitter: @ErinDostal
 

About the Author

Erin Dostal

Associate Editor, Nation's Restaurant News

Phone: 212-204-4387
Follow @erindostal

Erin Dostal covers the Southeast U.S. at Nation’s Restaurant News. She previously worked at Direct Marketing News where she covered trends in database marketing and e-commerce. Prior to moving to New York in 2011, she was a reporter at Las Vegas Sun and a launching editor of VEGAS INC, a business magazine covering the largest industries in Southern Nevada: tourism, gaming, entertainment, real estate and—of course—restaurants. She holds a journalism degree from Northwestern University.

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