Sponsored By

Detroit Popeyes franchisee issues coronavirus bonus payDetroit Popeyes franchisee issues coronavirus bonus pay

Group adds $5 an hour to current hourly wages for current and new employees

Ron Ruggless, Senior Editor

April 27, 2020

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

A Detroit-area Popeyes franchisee is adding $5 an hour to wages of front-line employees during the coronavirus pandemic, the company said Monday.

John Broderson Detroit Popeyes franchisee.jpgJohn Brodersen, left, a Detroit Popeyes franchisee, is adding the “essential worker bonus pay” for current and new hourly employees at the 20 restaurant locations in the metropolitan area, the company said.

“We know times are tough and I am so appreciative of all the hard work our Popeyes employees have displayed everyday throughout this crisis,” said Tanathan Nelson, vice president of operations for the Detroit metro area, in a statement.

“Our goal is to ensure our company’s employees are being taken care of while they continue to show up and make sure our community has hot, fresh food when they need it,” Nelson said.

A spokesperson said the bonus would be at all hourly levels.

The company also said all Popeyes locations in the franchise group were seeking to hire additional staff and each new hire would receive the bonus pay starting on their first day of work.

Earlier, companies like Starbucks Corp. also issued temporary raises for employees working during the COVID-19 pandemic. Chipotle Mexican Grill also gave a 10% pay increase to hourly workers through April 12.

Popeyes is franchised by Toronto-based Restaurant Brands International Inc., which paid a special bonus in April to corporate restaurant team members in North America “across our three brands to recognize their tremendous service to our guests and communities during this difficult time.”

Popeyes has more than 3,300 restaurants in the U.S. and internationally.

For our most up-to-date coverage, visit the coronavirus homepage.

Learn lessons in leadership during a crisis from our panel of experts on Friday, May 1.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.