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Domino’s Pizza expands its GPS tracking technology for pizza delivery nationwideDomino’s Pizza expands its GPS tracking technology for pizza delivery nationwide

Domino’s Pizza will expand its GPS tracking technology systemwide by the end of 2020

Joanna Fantozzi, Senior Editor

December 9, 2019

2 Min Read
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Following an initial pilot program this April select markets in Arizona, Seattle, Virginia, and Michigan, Domino’s Pizza is expanding its GPS tracking technology for delivery drivers nationwide. The program — which is meant to compete with third-party delivery operators — will be expanded to all franchisees systemwide by 2020.

The new feature allows customers to see the location and status of their order on an interactive map. Additionally, customers that opt into receiving text alerts will receive two SMS notifications: when their order is two minutes away and when it has arrived.

On the operational side, store managers are able to view where their delivery drivers are out on the road – thereby creating the ability to use in-store resources to troubleshoot problems between the making of and delivery of an order.

Drivers meanwhile are able to use the GPS technology to help with navigation and contact their customers with one-touch callback capabilities.

“We think the technology gives customers, delivery experts and managers more transparency and a better delivery experience, which is beneficial for everyone,” a Domino’s representative told Nation’s Restaurant News.

Currently, the GPS tracking technology is available at stores in Domino’s corporate-owned markets, including Phoenix, Houston, Salt Lake City, Miami, Las Vegas, Baltimore and the Norfolk, Virginia region.

Related:Domino’s emphasizes carryout as third-party aggregators upend delivery

This technology push is just one of the ways that Domino’s is racing to keep up with aggressive third-party delivery competitors.

During a second quarter earnings call in July, the Ann Arbor, Mich.-based company’s CEO Ritch Allison cited “aggressive activity from third-party delivery aggregators” as putting pressure on same-store sales.”

“We have got to be the best at getting to the door on time every time, and we currently have a big push internally to take service to the next level,” Allison said at the time.

As of Sept. 8, Domino’s has 16,528 stores globally.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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