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Dunkin’ Donuts to enter MexicoDunkin’ Donuts to enter Mexico

Existing franchisee’s subsidiary signs deal for 100 units

Ron Ruggless, Senior Editor

January 5, 2015

2 Min Read
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Dunkin' Brands Group Inc. has signed a franchise agreement with a subsidiary of existing franchisee Sizzling Platter LLC to develop the Dunkin’ Donuts brand throughout Mexico, the company said Monday.

Canton, Mass.-based Dunkin’ said the agreement with Murray, Utah-based Sizzling Platter calls for more than 100 Dunkin’ Donuts restaurants in the Distrito Federal, which includes the capital Mexico City, as well as the states of Hidalgo, Jalisco, México, Morelos and Querétaro.

“There’s a significant demand for what Dunkin’ Donuts offers — high-quality food and beverages served fast and at a great value — in Mexico,” said Paul Twohig, president of Dunkin’ Donuts U.S. and Canada, and Dunkin’ Donuts & Baskin-Robbins Europe and Latin America.

“We’re very pleased to be entering Mexico with the experienced leaders at Sizzling Platter,” Twohig said, adding that Sizzling has a strong track record in quick-service restaurants.

Sizzling Platter operates a number of franchise brands in the West, as well as Mexico and China. Domestically, it franchises the Dunkin’ Donuts, Little Caesars, Red Robin Gourmet Burgers and Sizzler Family Steakhouse brands. Internationally, the company operates Little Caesars in Mexico and Dunkin’ Donuts through a joint venture in Shanghai, China.

Dunkin’ Donuts restaurants in Mexico will offer the brand’s hot and iced coffees and other drinks, as well as bagels, muffins, croissants, donuts and sandwiches, the company said. “The brand will also offer regional menu items to cater to local tastes,” Dunkin said in a press release.

Mitch Lowe, general counsel and vice president of development for Sizzling Platter, said in a statement: “We’re very passionate about Dunkin’ Donuts’ unique value proposition, and feel it will resonate well with guests across Mexico.”

Dunkin’ said it will continue to recruit multiunit franchisee candidates for other regions of Mexico.

Dunkin’ Donuts has more than 11,000 restaurants in 33 countries, more than 7,900 of which are in the United States.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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