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Franchise deal to bring Johnny Rockets to IndiaFranchise deal to bring Johnny Rockets to India

Agreement with Prime Gourmet Private Limited calls for at least 20 units

Ron Ruggless, Senior Editor

March 12, 2013

2 Min Read
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Red Zone Capital Management Co. LLC will bring its Americana-themed burger chain, Johnny Rockets, to India in a deal the company announced Tuesday.

The franchise agreement with Prime Gourmet Private Limited calls for at least 20 Johnny Rockets restaurants in India over the next few years, with initial locations slated for New Delhi, Noida and Gurgaon in the National Capital region, the company said in a statement.

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The 330-unit Johnny Rockets, based in Aliso Viejo, Calif., plans eventual expansion to Mumbai, Bangalore, Chennai, Chandigarh, Jaipur, Pune, Hyderabad and Kolkata.

The brand has made an aggressive push internationally. Johnny Rockets is in more than 16 nations, including an opening in Nigeria in December. There are about 220 U.S. units in the chain.

Officials confirmed in February that the brand’s parent, Red Zone Capital Management Co. LLC, had hired North Point Advisors to explore a possible sale of the casual-dining concept.

The India franchisee, Prime Gourmet, is a new company founded by Sachin Goel, Vishal Chaudhry and Gaurav Sharma.

Goel and Chaudhry previously headed a company called Restaurant Concepts that owned and operated a restaurant and bar in Gurgaon, a suburb of Delhi, and now develop leisure and vacation properties in Goa and Delhi.

“There is a large, growing segment of upper-middle class and middle class Indians with a high propensity to eat out,” said Goel. “With its menu of all-American favorites, timeless ambiance and engaging dining experience, Johnny Rockets will satisfy a consumer need.”

Steve Devine, president of Johnny Rockets International, said in a statement, “With a population of more than 1.2 billion, second only to China, there is a tremendous audience for our all-American dining experience.”

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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