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Franchisee MarLu to purchase 22 TGI FridaysFranchisee MarLu to purchase 22 TGI Fridays

Deal is part of a refranchising effort

Ron Ruggless, Senior Editor

October 30, 2014

2 Min Read
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MarLu Investment Group has agreed to buy 22 TGI Fridays restaurants as part of a refranchising effort, the company said Thursday.

Elk Grove, Calif.-based MarLu, a multiconcept franchise group and management company, said the Fridays units were located primarily in Colorado and Texas. Terms of the deal were not disclosed.

“This purchase recognizes our long-term confidence in the Fridays brand and the strategic direction the company is headed,” Tony Lutfi, MarLu’s president and chief executive, said in a statement.

“Fridays fits perfectly into our already strong network of brands, and we look forward to capitalizing on the many opportunities we see for growth and expansion,” Lutfi said.



Privately held MarLu operates more than 200 franchise business locations in 11 states, including brands such as Arby's, Captain D's, Church's Chicken, Jack in the Box, Little Caesars Pizza and Sizzler. It also operates Sears Appliance & Hardware units.
 
MarLu said it plans to reimage the acquired restaurants with Fridays’ latest contemporary design, which debuted in September at a corporate unit in Addison, Texas. The agreement also calls for the company to develop 10 new Fridays restaurants.

“MarLu is an experienced multiunit operator and we believe their values and guiding principles are closely aligned with those at Fridays,” said Ricky Richardson, TGI Fridays USA president and chief operating officer.

The companies said the deal does not include the Addison, Texas, or Corpus Christi, Texas, locations, nor its six restaurants at Dallas/Fort Worth International Airport.
 
Longtime TGI Fridays 
parent Carlson sold the brand this summer to private-equity firms Sentinel Capital Partners and TriArtisan Capital Partners.

In Nation’s Restaurant News’ most recent Top 100 census, estimated 2013 sales for domestic Fridays restaurants were nearly $1.8 billion at an estimated 527 U.S. units.

The company has more than 900 restaurants in more than 60 nations. Total worldwide sales were $2.7 billion in 2013, the company has said.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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