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Papa John's franchisee shutters 8 restaurantsPapa John's franchisee shutters 8 restaurants

Company officials say closures by APNA Investments were unexpected

Lisa Jennings, Executive Editor

September 26, 2013

1 Min Read
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Eight Papa John’s units in Northern California were shuttered suddenly last week as the franchise operator reportedly prepares for a bankruptcy filing.

The eight stores were operated by a franchise company called APNA Investments Inc., but phone numbers for the company appeared to be disconnected.

A note reportedly posted on the doors of the restaurants blamed “circumstances beyond our control.” The note also said a bankruptcy filing was anticipated and recommended that employees seek unemployment compensation.

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The units were located in Sacramento, as well as the nearby towns of Roseville, Rocklin, Folsom, Vacaville and Fairfield. One unit reportedly operated by the franchisee remained open this week in Sacramento, but calls to the restaurant’s operators were not returned at press time.

On the Papa John’s Pizza Facebook page, company officials said they were surprised to learn of the restaurant closures on Sept. 20.

“Papa John’s was surprised to learn yesterday that APNA Investments, a Sacramento-area franchisee, had made the sudden decision to close their restaurants,” the post said. “We are also disappointed that the franchisee cannot pay its employees their final paychecks; we encourage those affected to contact the franchise owners to determine their options.”

The company also will reach out to team members to offer “guidance and possible assistance through a Franchise Team Member Relief Fund,” the Facebook post said.

Papa John’s International Inc., based in Louisville, Ky., operates or franchises more than 3,220 restaurants in North America and nearly 1,000 units in its 34-country international division.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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