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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
72% of consumers expect customization and customizeable meals are particularly appealing to Millennial and Gen Z.
April 6, 2017
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As the marketplace continues to be highly competitive, NPD expects more operators to offer not only the foods customers crave, but also the option for customization. It’s the premise on which the fast-casual segment is built upon. A restaurant can separate itself from the crowd with the extras flavor options they offer customers.