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2015 Second 100: Why Fogo de Chão is the No. 8 fastest-growing chain2015 Second 100: Why Fogo de Chão is the No. 8 fastest-growing chain

This is part of Nation’s Restaurant News’ annual Second 100 report, a proprietary census ranking restaurant brands Nos. 101-200 by U.S. systemwide sales and other data. This special report focuses on a smaller, more growth-oriented universe than the Top 100 report.

Ron Ruggless, Senior Editor

July 20, 2015

2 Min Read
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Brazilian-style churrascaria Fogo de Chao Inc. rose into the Top 10 Growth Chains ranking this year, taking the No. 8 spot in the Latest Year, from No. 24 in the Preceding Year.

The Dallas-based steakhouse operator showed a 22.6-percent increase in U.S. systemwide sales in the Latest Year, increasing to $199.1 million, from $162.4 million in the Preceding Year.

The first Fogo de Chão restaurant opened in Porto Alegre, Brazil, in 1979, and the first U.S. unit opened in 1997, in Addison, Texas. Fogo de Chão now has 26 units in the United States, 10 locations in Brazil and one joint-venture restaurant that opened in May in Mexico.

Keys to growth

Initial public offering. On June 19, Fogo de Chao Inc. made its public debut on the Nasdaq market, pricing its shares at $20 and raising about $88 million. The company said it would use proceeds from the IPO to pay down debt and fund growth.

Future growth. Fogo de Chao CEO Larry Johnson said the company was looking at 10-percent company-owned unit growth going forward.

“We think that is something that is achievable and manageable,” Johnson said. “And we think there is tremendous white space out there. In the U.S., we think we can do another 100-plus stores.”

Johnson said growth would be in a combination of existing and new markets.

Smaller, flexible units. In the past, Fogo de Chão units were typically about 10,000 square feet, with between 280 and 400 seats.

“In the last couple of years, we’ve re-engineered the kitchen and made it more efficient,” Johnson said. “We’ve put more space in the front. We’ve been doing newer stores that are smaller.”

In downtown Los Angeles, for example, Fogo de Chão opened a 7,200-square-foot restaurant, and in San Jose, Calif., the company opened an 8,800-square-foot unit.

“Most of the stores we’ll be building in 2016 will be in the 8,500-square-foot range,” Johnson said. “We know we can be very compact and still go into 10,000-square-foot stores in appropriate markets.”

High average check. Fogo de Chão plans to continue its upscale-casual approach, which with an average check of about $59.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

Get the 2015 Top 100 report

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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