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Adult-only restaurant visits on the riseAdult-only restaurant visits on the rise

Visits by parties with kids remained flat in 2012, The NPD Group says

Ron Ruggless, Senior Editor

April 11, 2013

2 Min Read
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While adults are starting to increase their visits to restaurants in the post-recession economy, parties with children are still shying away, The NPD Group finds.

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Adult-only restaurant visits increased 1 percent in 2012 — the first increase in four years — but visits that included children remained flat for the second consecutive year, according to The NPD Group, a global information and consulting group.

Total restaurant traffic increased 1 percent for the year ended December 2012, an NPD Foodservice Market Research report found.

“We continually hear from families with kids that it’s too expensive to eat out,” said Bonnie Riggs, NPD’s restaurant industry analyst. “Restaurant operators must understand their financial situation and reflect it in pricing of kids’ menu items and kids’ meals.”

The flat number of visits by parties with kids has contributed to overall sluggishness in restaurant industry traffic, according to the NPD report “Planning for Growth in the New Normal Marketplace.” However, the report said those visits also offer opportunities for restaurant operators to increase market share.

Parties with kids contributed $84 billion and 15 billion visits to the industry in 2012, according to NPD’s CREST service, which tracks daily restaurant visits.

Visits with children dominate the hamburger category, which produced 5 billion annual visits and $22 billion of spending, NPD reported.

“Our forecast is for sluggish restaurant demand over the next decade, which means operators will battle for market share,” Riggs said in a statement. “Getting families with their children back into restaurants is certainly one of the ways in which they can grow revenue and increase share.”

The NPD Group is based in Port Washington, N.Y.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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