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At Kona Grill: Word perfect-2012At Kona Grill: Word perfect-2012

When departure wording goes beyond "resigned for personal reasons"

Ron Ruggless, Senior Editor

March 6, 2012

1 Min Read
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by ron ruggless

This post is part of NRN's newsroom blog, Reporter's Notebook.

When restaurant executives “resign for personal reasons,” observers generally consider it code for underlying disagreements that the company doesn’t want to air publicly.

But the recent executive churn at Scottsdale, Ariz.-based Kona Grill produced some wording in Securities and Exchange Commission filings that went beyond the usual in the case of Michael A. Nahkunst, who left the 23-unit casual-dining chain in January.

In a section entitled “non-disparagement,” Kona Grill went beyond the norm and raised a few eyebrows by stating:

“If asked, Mr. Nahkunst will say that he resigned for personal reasons. Only if he is asked to elaborate, he may state only that it was not health related and that he had a personal disagreement with the board. Otherwise, he will not expand any such statement beyond the statements included in Kona’s press release dated January 31, 2012.”

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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