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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
With financing still hard to secure, some brands explore nontraditional lending
January 9, 2012
Sarah E. Lockyer
Bank of America and GE Capital are currently running TV commercials touting their lending partnerships with clients — Pink’s Hot Dogs and Wendy’s franchisee Bridgeman Foods, respectively — but ask most operators today whether they can easily secure a loan, and the answer will be no.
Annual chain restaurant loan originations are still below 2008 levels, according to Restaurant Research LLC, a restaurant data analysis firm in Redding Ridge, Conn. Loan originations totaled about $7.1 billion in 2007, then fell to $4.5 billion in 2008, and have since then dipped even further, hitting $3.0 billion in 2009. During 2010 and 2011, total originations showed an uptick — to $4.0 billion and $4.3 billion, respectively — but are still...
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