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Chili's Grill & Bar tests pizza in select marketsChili's Grill & Bar tests pizza in select markets

Ron Ruggless, Senior Editor

September 20, 2012

2 Min Read
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Ron Ruggless

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Chili’s Grill & Bar is trying out a new menu platform with the addition of pizza, the casual-dining restaurant said.

The Brinker International-owned brand has been testing four pizzas and a “Create Your Own” option for at least the past week at some units, including one in North Dallas near its headquarters.

Known for its burgers, fajitas and baby-back ribs, Chili’s appears to be making a full-throttle venture into the pizza business with this test.

No menu items have been foreshadowed in earnings conference calls, as the chain rolled out its new “Kitchen of the Future” initiative to more units and hinted at possible new menu offerings.

The company is not discussing the pizza test, but spokeswoman Maureen Locus did confirm it was under way. “Chili’s is testing pizzas right now in select markets,” she wrote in an email to Nation’s Restaurant News Wednesday.

Chili’s has not offered pizza before, other than a simple cheese version on its kids’ menu.

A waiter at the North Dallas restaurant said the new nine-inch pizzas had been offered there since last week.

The four pizzas on the menu at the North Dallas location include:

Five Cheese, topped with Cheddar, Monterey Jack, mozzarella, pepper Jack and Parmesan cheeses, as well as diced tomatoes and green onion, for $11.79.

Southwestern, with chile-rubbed grilled chicken; chipotle pesto; Cheddar, Monterey and pepper Jack cheeses; green and red bell peppers; red onion; and pico de gallo, for $12.79.

Grilled Chicken and Cheese, with grilled chicken, Cheddar, mozzarella, Monterey Jack, Parmesan, diced tomatoes, red onion and cilantro, for $12.79.

Taco Pizza, with ground beef, salsa, Cheddar, Monterey Jack, mozzarella, red onion and cilantro with a cumin-lime sour cream and pico de gallo, for $11.79.

The “Create Your Own” option starts at $10.28 with one of 11 available toppings and three additional toppings for $1.49 each.

The pizzas are also flagged on Chili’s value promotions. The Five-Cheese and Taco Pizzas are on Chili’s “2 for $20” dinner menu, along with a nine-inch pepperoni pizza.

Chili’s has more than 1,500 restaurants in all 50 states, as well as 33 countries and two U.S. territories.

Editor's Note: This article has been updated with additional pricing information.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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