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Coffee, more arousing than sex?Coffee, more arousing than sex?

Bret Thorn, Senior Food Editor

September 26, 2013

3 Min Read
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Bret Thorn

I’m almost ashamed at how glad I am that we have free espresso here at Penton Media headquarters.

It’s a small perk, but it keeps me at my desk, except for the 78 paces (I just counted) it takes me to get to and from the machine. It probably keeps me alert, possibly helps prevent me from getting Parkinson’s Disease, definitely makes me feel better about my employer and saves me certainly hundreds and possibly thousands of dollars a year.

Also it gives me a reason to use my demitasse, pictured here. 

Of course I’m not alone in my appreciation of coffee, or in my appreciation of fancy coffee — “specialty coffee” is the term favored in the industry, and it now makes up half of all coffee sales in the United States.

But there are days, usually on weekends, when I don’t drink coffee. I don’t notice any ill effects from my abstinence. I don’t feel logey, I don’t get headaches, I’m not especially irritable.

That apparently makes me unusual.

That’s certainly the indication from the results of a survey recently conducted by Le Méridien Hotels & Resorts.

The Starwood Hotels subsidiary commissioned a study about coffee drinkers’ habits in six countries: The United States, the United Arab Emirates, China, France, Germany and India. Among the 7,455 respondents, more than half — 53 percent — said it was better to wake up to coffee than to sex. Even more — 78 percent, which is almost crazy — would rather give up alcohol, social media or sex with their spouse for a year rather than coffee. Just over half (51 percent), said they could go longer without sex than without coffee.

Most of the respondents — 55 percent — were women.

Studylogic, which conducted the surveys via telephone, asked 27 questions and spent on average 25 minutes per interview. That’s a long time. It found out things like 16 percent of respondents can’t speak to other people without coffee, 28 percent feel less creative and 22 percent can’t get out of bed.

I’m not sure how that last one would work. Do they sleep next to a coffee maker? Do they keep a thermos in bed?

But most coffee drinkers — 58 percent — said they drink coffee to relax.

Why did Le Méridien spend the considerable time and expense to conduct such research? Because they’re launching a new coffee initiative at their nearly 100 hotels.

Le Méridien hopes to have a “master barista” in place at each of its properties by the end of the year.

These coffee experts will be responsible for leading “coffee-related initiatives” at each property, according to a press release, and also act as “lead coffee cultural ambassador, maintaining knowledge of current coffee trends while raising the local community’s awareness of coffee.”

Since a majority of people apparently would already rather have coffee than sex in the morning, I’m not sure how much diplomacy is necessary to get people revved up about coffee, but considering what a great profit center it is for foodservice operations, it might prove to be a worthwhile investment.

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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