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Dave & Buster's 4Q profit fell while revenue roseDave & Buster's 4Q profit fell while revenue rose

Ron Ruggless, Senior Editor

April 13, 2012

1 Min Read
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Ron Ruggless

Dave & Buster's Inc. reported on Thursday that profit was down in the fourth quarter but revenue increased as the Dallas-based company returned to positive same-store sales.

The operator of big box entertainment-dining complexes reported that its profit dipped to $1.8 million in the fourth quarter, which ended Jan. 29, from $4.5 million in the prior-year period. But the company said earnings before interest, taxes, depreciation and amortization rose to $29.9 million from nearly $28 million in the same period last year.

Dave & Buster's total revenue increased 6.3 percent to $144 million, compared to $135.5 million in the fourth quarter of 2010. Revenue increases were driven by a $1-million increase in same-store sales and a net $7.5-million increase in revenue from other sources, according to the company.

"A return to positive comparable store sales, diligent management of our costs and an outstanding group of new stores combined for our best adjusted EBITDA year ever,” said Steve King, Dave & Buster’s chief executive, in a statement.

Systemwide, the company said food and beverage revenue increased $2.9 million, or 4 percent, in the fourth quarter, and amusements and other revenue increased $5.6 million, or 8.8 percent, over the prior-year period.

Dave & Buster’s, which was purchased in June 2010 by Oak Hill Capital Partners, owns and operates 59 units in 25 states and Canada.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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