Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Co-founder and president, Chop’t Creative Salad Company
March 5, 2012
Tony Shure and Colin McCabe, co-founders of the 15-unit fast-casual concept Chop’t Creative Salad Company, have partnered for a second year with the New York-based nonprofit program Wellness in the Schools.
WITS, which was founded in 2005 by Nancy Easton and chef-restaurateur Bill Telepan, serves healthful, freshly made lunches to 20,000 underprivileged New York City public school children each day.
As part of the program, Chop’t — a 2008 Nation’s Restaurant News Hot Concepts! Award winner — donated $25,000 to “adopt” P.S. 175 in New York’s Harlem neighborhood and supply a full-time “WITS-in-residence” chef to prepare fresh meals and help to train school staff.
Shure and McCabe also get involved personally, visiting the kids at the school a...
This content is available for registered users
Already Subscribed?