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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Berman on Offense
Richard
This article does not necessarily reflect the opinions of the editors and management of Nation’s Restaurant News.
For many people — including myself and others reading this column — washing dishes or waiting tables at a restaurant has been a stepping stone to industry management. And for the one-third of all adults who held their first job in a restaurant, it’s been a pathway to bigger and better things.
But a loud and vocal minority begs to differ.
Earlier this year, a group called the Restaurant Opportunities Center, or ROC, launched their latest attack on the industry. Restaurants are downright abusive to their employees, they argue in a report, paying poverty-level wages while systematically discriminating against their workf...
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