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Jack in the Box sells 18 Houston units for $7.3MJack in the Box sells 18 Houston units for $7.3M

Lisa Jennings, Executive Editor

August 15, 2012

1 Min Read
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Lisa Jennings

Jack in the Box Inc. has sold 18 of its namesake restaurants in the Houston area for $7.3 million as part of an ongoing refranchising initiative.

The San Diego-based chain revealed details of the deal after releasing third-quarter results last week. The Houston restaurants were acquired by franchisee MZK Enterprise LLC, and the transaction was completed in May.

This year, the company expects to sell about 100 units as part of a plan to become a mostly franchised brand. Deals already completed this year include the sale of 37 restaurants in the Seattle area in April, which generated about $20 million.

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At the end of fiscal 2011, Jack in the Box was 72-percent franchised. The company said it is currently seeking experienced, multi-unit operators to refranchise company-owned units in the Southeast and Midwest, including Tulsa, Okla.; Kansas City, Mo.; Indianapolis; and Cincinnati.

Other markets approved for franchise development for the brand include Louisville, Ky.; Cleveland; Wichita, Kansas; Little Rock, Ark.; Omaha, Neb.; Fayetteville, N.C.; and Champaign, Ill.

At the end of the third quarter, the company operated or franchised 2,247 Jack in the Box restaurants and 614 locations of Qdoba Mexican Grill.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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