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Johnny Rockets, spreading Americana one restaurant at a timeJohnny Rockets, spreading Americana one restaurant at a time

Bret Thorn, Senior Food Editor

August 29, 2013

2 Min Read
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Bret Thorn

John Fuller, president and chief executive of the Johnny Rockets chain, stopped by the office this morning for a chat. We spoke of many things, much of it having to do with the casual dining burger chain’s sale in June to Sun Capital.

John says he’s very happy with the acquisition. He’d have to be an idiot to tell the media anything other than that, but I believe him.

John’s a big (6'6") former basketball-playing all-American kind of guy from Southern California. A casual dresser and huge fan of the Broadway musical Rock of Ages, although his new show of choice when he comes to town is Book of Mormon — indicating that he has a little bit of an edge — he seems like the kind of guy who ought to head up a restaurant that sells Americana.

Sure, it looks like it’s selling burgers, fries and milkshakes, but if that’s what it were selling it wouldn’t have been able to sign a 20-unit deal with a franchisee in India. Most Indians don’t eat beef, but as a Johnny Rockets official told me when we were on a trade mission to India together in 2011, franchisees in that country will likely sell chicken, vegetarian patties, fries and shakes, as well as the music and “interactive” service, which includes servers singing and dancing to American classics.

I asked John if franchisees all over the world had their staff dancing for their customers. Indeed they do, he said.

Let’s take a look at some, shall we?

This video is from Johnny Rockets in Bahrain, where the staff is somewhat rocking out to “Stayin’ Alive.” I know the song is by Anglo-Australian group The Bee Gees. You don’t have to tell me that, but it was part of the soundtrack of Saturday Night Fever, an American movie if ever there was one.

In Dubai they know how to show that they have “Night Fever.”

From the Philippines, we have a rousing rendition of “Footloose.”

Philippine singers and dancers are highly sought after throughout East Asia and Southeast Asia. I hope now you understand why.

Russians, not so much, but have you ever read a Russian history textbook? Believe me, they don’t have a lot to dance about. Nonetheless, they manage to celebrate some good times at the opening of the Moscow Johnny Rockets.

 

August 30 update: This entry has been edited to correct typographical errors.

September 4 update: This entry has been edited to accurately state the size of Johnny Rockets’ franchise deal in India.

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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