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Lease negotiation for a healthy businessLease negotiation for a healthy business

September 12, 2011

4 Min Read
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You have your restaurant concept. You picked the perfect location, and there is space available for rent. You’re on the brink of opening your business, so don’t blow it with a lease that could kill your success. 


Many restaurants succeed or fail based on the ability of the owner, or owner’s counsel, to understand the importance of the lease and its individual terms. What you need to close the deal is a lease that will allow your business to grow and adjust in accordance with the demands of the marketplace.


Tenants repeatedly fail to expend the time, effort and resources to negotiate a favorable, or at least balanced, lease. This is essential, especially in the current leasing environment, where tenants in many markets have the upper han...

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