Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
March 26, 2015
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A taco truck at an airport? A lobster Pop Tart? A restaurant that pretty much only serves steak frites? All of those concepts, and Europe-inspired food hall all are drawing trend-forward Angelenos this season.