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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
December 14, 2015
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Southeast Asian food, and to a certain extent Indian cuisine, are established well enough in Los Angeles that second-generation restaurants are opening featuring updated takes on traditional items. Steak and seafood, too, are getting upgrades at trendy LA restaurants this season.