Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
June 22, 2015
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Fine-dining chef Neal Fraser is serving corn stew and pasta at Redbird, while mortadella pigs in a blanket are on offer at Alimento, and the former chef de cuisine of The French Laundry is making Frito pie and fried chicken at Barrel & Ashes.