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Los Angeles Tables: High-concept, low-browLos Angeles Tables: High-concept, low-brow

June 22, 2015

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Los Angeles Tables: High-concept, low-brow

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Fine-dining chef Neal Fraser is serving corn stew and pasta at Redbird, while mortadella pigs in a blanket are on offer at Alimento, and the former chef de cuisine of The French Laundry is making Frito pie and fried chicken at Barrel & Ashes.

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