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McCormick & Schmick's officials get $6M+ in Landry's dealMcCormick & Schmick's officials get $6M+ in Landry's deal

Ron Ruggless, Senior Editor

January 7, 2012

2 Min Read
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Ron Ruggless

The completion of McCormick & Schmick’s sale to Landry’s Inc. this week came with more than $6 million in payouts to executives and board members of the Portland, Ore.-based seafood chain, according to documents filed Jan. 4 with the Securities and Exchange Commission.

Houston-based Landry’s $131.6 million purchase of the high-end seafood chain also saw the closure of at least eight restaurants in the 92-unit chain and the resignation of company officials, including chief executive William Freeman, chief financial officer Michelle Lantow, and co-founder and board member Douglas L. Schmick.

The SEC documents showed that eight company officials sold sizable amounts of shares, each at the purchase price of $8.75, in connection with the sale to privately held Landry’s.

McCormick & Schmick’s went public in 2004.

Among those were:

• Freeman of Salem, S.C., with 250,000 shares for $2.19 million. Freeman also was eligible for $725,000 in bonuses, including one for termination should the company be sold.

• Schmick of Portland, Ore., with 131,252 shares for $1.15 million

• Lantow of Portland, Ore., with 110,000 shares for $962,500 and a bonus of $360,000

• Board member James R. Parish of Redmond, Wash., with 37,298 shares for $326,357

• Board member J. Rice Edmonds of Richmond, Va., with 28,572 shares for $250,005

• Board member Elliott Ren Jurgensen Jr. of Redmond, Wash., with 23,343 shares for $204,251

• Board member Christine Deputy Ott of Canton, Mass., with 12,615 shares for $110,381

• Board member Eric Bauer of San Rafael, Calif., with 9,425 shares for $82,468

When the acquisition was announced Nov. 8, McCormick & Schmick’s had 85 restaurants in the United States and seven in Canada that operated under The Boathouse brand.

Landry’s owns and operates hospitality companies and restaurants, including the Golden Nugget Hotels & Casinos, Bubba Gump Shrimp Co., Claim Jumper, Landry's Seafood House, Oceanaire, Rainforest Café and Saltgrass Steakhouse.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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