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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
May 27, 2016
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John Fraser is going vegetarian, Gabriel Kreuther is striking out on his own, April Bloomfield is joining the better burger fray and Stephen Starr continues his infiltration of the city’s dining scene as New Yorkers flock to the new ventures of already successful operators.