Sponsored By

Philadelphia Tables: Global flairPhiladelphia Tables: Global flair

March 26, 2015

4 Slides
Philadelphia Tables: Global flair

Already have an account?

Ethnic lines blur at trendy restaurants in Philadelphia, where chickpea fritters appear on the menu with ricotta gnudi at The Treemont, while a.kitchen bar serves locally made burrata, as well as duck in a Chinese sauce.

More on trending restaurants around the country>>

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.