Wolfgang Puck goes organic-2012-09-25Wolfgang Puck goes organic-2012-09-25

Wolfgang Puck is going green. The famed California chef said he is switching within all his restaurants and feeding venues to meat and produce from organic, all-natural sources. In addition, the creative force behind landmarks like Spago and Chinois on Main is adding his marquee name to the list of restaurateurs who have agreed to buy their meats and eggs from vendors who follow humane animal cultivation practices.

Foie gras has been eliminated from all menus, and Puck’s operations will expand their vegetarian offerings.

All seafood will be sustainable, following recommendations of the Monterey Bay Aquarium Seafood Watch program.

Working in partnership with the Humane Society of the U.S., Puck said all of the restaurants, catered events and...