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Fast-food workers march in Fight for $15 protestsFast-food workers march in Fight for $15 protests

Job actions included in minimum wage push

Ron Ruggless, Senior Editor

February 13, 2018

3 Min Read
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In rallies that coincided with the 50th anniversary of the Memphis, Tenn., sanitation workers strike, restaurant workers marched Monday in a number of cities in ongoing efforts for a $15 an hour minimum wage.

Protestors in Florida and North Carolina to Wisconsin and Michigan marked the anniversary of the 1968 sanitation workers strike in Memphis, which came in the wake of two garbage collectors being crushed to death by a malfunctioning truck.

Civil rights leader Martin Luther King, who went to Memphis to support the strike, was assassinated there on April 4, 1968.

“The message of sanitation workers 50 years ago is the same message spoken by fast-food workers today: ‘I am a man,’” said Mary Kay Henry, president of the Service Employees International Union, in a statement.

“They carry the fight forward so that the value of their work is reflected in dignity and fair treatment in their workplace.”

Bridget Hughes, a Burger King employee who helped spearhead the movement in Kansas City, Mo., told TV station KSHB, “It may not be as bad as it was 50 years ago, obviously. But we do face the same things on the job. We are discriminated against, we don't have the money to be able to support our families, we're barely scraping by.” 

On social media, a number of local union organizers were posting reports of the protests from Florida and Michigan to Atlanta and Greenville, N.C.

In Kansas City, Mo., labor, faith, civic and community leaders planned to meet at a McDonald's restaurant at noon to support a $15 minimum wage.

The Kansas City restaurant workers have announced they will participate in six weeks of civil disobedience starting on Mother’s Day, which is May 13, as part of the Poor People’s Campaign: A National Call for Moral Revival.

In Detroit, restaurant workers were to be joined by Poor People’s Campaign activists as well.

Detroit City Council President Pro Tem Mary Sheffield was planning to join Fight for $15 restaurant workers with hospital employees and members of Service Employees International Union Local 1.

“We're going to send a message to corporations and politicians that their time of rigging the economy against workers is over,” said the Rev. W.J. Rideout, one of the Detroit protest organizers. “We have to stand up and fight back.”

The restaurant industry is Michigan’s second largest private employer, contributing nearly $17 billion to Michigan’s economy annually, according to the Michigan Restaurant Association. 

In Milwaukee, Wis., groups were protesting for a $15-an-hour minimum wage for workers at Mitchell International Airport.

In New Jersey, Gov. Phil Murphy met at Passaic City Hall with other lawmakers and employee representatives to discuss wages.

“Too many workers are unable to make ends meet and provide for their families, despite working full-time,” Murphy said in a Tweet. “Building a stronger and fairer state means raising the minimum wage to $15/hour and expanding paid sick leave.”

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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