Meeting the Challenge of Optimizing Restaurant Labor CostsMeeting the Challenge of Optimizing Restaurant Labor Costs

By Paul Molinari

Juggling restaurant staff schedules can be a stressful and time consuming process.  Even the best managers sometimes rely on a combination of sticky notes, bulletin boards and spreadsheets containing an ever-changing list of employee contact information, time-off requests, and schedule changes. It’s a big challenge to manage all of this information while making sure the restaurant is properly staffed at all times.  After all, it’s the staff on hand that can make or break the guest experience.

Enter Labor Management technology solutions.  A quality back office system will include an integrated labor management solution where the entire staffing process is streamlined and systematically controlled with easy-to-use functions ...