These sayings can put the transition from manager to leader in perspective
July 19, 2017
Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.
Effectively transitioning from restaurant manager to restaurant leader is like a casserole — only those responsible for it really know what goes into it.
The move incorporates equal parts patience, passion and performance. And how do you describe leadership, a skill so complex that a simple Google search reveals over a million pages on the topic? One good way is by considering a variety of different viewpoints on the topic in the form of leadership quotes.
Here’s a list of the ones I share with consulting clients. Read ’em and reap...
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