Employee turnover is at crisis levels, and it’s affecting all parts of your business
May 24, 2017
Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.
“Ideas are easy. Execution is hard.”—Jeff Bezos, founder, chairman and CEO, Amazon.com
The only thing more challenging than the expansive pile of problems that restaurant operators and managers deal with daily is the fact that those problems are frustratingly familiar.
It’s hard to shake the nagging notion that we may be systematically treating symptoms and not root causes, resulting in constant reoccurrence and escalation of the same issues over and over again.
Let’s examine the root cause of why 90 percent of restaurant systems and ...
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