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Union Square Hospitality Group expands paid parental leaveUnion Square Hospitality Group expands paid parental leave

Company will offer tiered benefit to all full-time workers after one year of service

Ron Ruggless, Senior Editor

September 28, 2016

4 Min Read
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Erin Moran USHG

Union Square Hospitality Group, the 13-restaurant New York City operator, will expand paid parental leave companywide to full-time workers of more than a year’s tenure as of Jan. 1, 2017, the company said Wednesday.

Erin Moran, USHG chief culture officer, said the program was piloted last year in the corporate office. It offers four weeks of 100-percent of base wages (40 hours or salary) for the first four weeks, and a second four weeks at 60-percent of base wages. Full-time employees of at least a year’s tenure will be eligible, she said.

The benefit is open to mothers, fathers and domestic partners for births and adoption, she said.

“It was important to us that we offer the same benefit to our hourly team members as to our salaried team m...

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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